Rice Krispie Heart Recipe

Rice Krispie Hearts

While searching Valentine’s Day recipes on Pinterest, I was inspired by Lifestyle by Leah’s Rice Krispie Valentine Hearts and wanted to re-create a simpler version of the recipe. Instead of using candy melts, I used traditional cake icing to decorate and trace the shape of the hearts. They were easy to make and provided a lot of fun for my family and me.

Rice Krispie Hearts

Things Needed

  • 3 tablespoons of unsalted butter
  • 1 package of JET-PUFFED Marshmallows
  • 6 cups of Kellogg’s Rice Krispies cereal 
  • 1 tube of Cake Mate pink icing
  • 20 candy pearls
Rice Krispie Hearts

Rice Krispie Heart Recipe

  1. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg’s Rice Krispies cereal. Stir until well coated. 
  3. Using a buttered spatula or wax paper evenly press mixture into a 13×9 2-inch pan coated with butter.
  4. Using a heart-shaped cookie cutter, cut the Rice Krispies out.
  5. Decorate with pink icing and candy pearls. 
  6. Let the Rice Krispie hearts slightly harden and enjoy!

Do you like Valentine’s Day baking?

Whether it’s homemade or made from a box, baking is always made with love.

Happy Valentine’s Day!

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