Classic Boxed Chocolate Cupcake Recipe

A couple of weeks ago for Mother’s Day, I made my mom chocolates cupcakes with vanilla icing and wrote her a meaningful letter instead of giving her a meaningless material item. When choosing a recipe, I decided to go with the theme of unconditional love and used pink baking cups, pink pearl cupcake candies, and sparkly foam hearts. They were a huge success and I wanted to share them with you this mistake proof recipe!

Who doesn't love a classic @RealDuncanHines chocolate cupcake? See the recipe here! Click To Tweet

Ingredients

  • 1 box of Duncan Hines Chocolate Fudge Cake Mix
  • 1 can of Betty Crocker Whipped Vanilla Icing
  • 24 baking cups
  • 1 can of pink cupcake pearl candies
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs

Classic Boxed Chocolate Cupcake Recipe

  1. Preheat oven to 350°F (180°C).
  2. Place baking cups into cupcake tin.
  3. Blend Duncan Hines Chocolate Fudge Cake Mix, 1 cup of water, 1/3 cup of vegetable oil, and 3 large eggs in a mixer and set at low speed for 30 seconds until moistened. Then beat at a medium speed for 2 minutes.
  4. Pour batter into baking cups and bake for 18-21 minutes.
  5. Cool in cupcake tin for 10-15 minutes. Remove cupcakes from pan and cool completely before frosting.
  6. Frost cupcakes with Betty Crocker’s Whipped Vanilla Icing and place pink cupcake pearl candies in a desired pattern.
  7. Enjoy!

Do you liked boxed chocolate cupcakes?

Let me know in the comments bellow!


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Classic @RealDuncanHines Boxed Chocolate Cupcake Recipe Click To Tweet
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1 Comment

  1. June 13, 2017 / 11:56 pm

    I like boxed mixes for them lazy days! The ones you made are so cute, Laurel! 🙂

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